Instructions:
1️⃣ Prepare the Dough:
In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5–7 minutes until frothy.
In a large bowl, combine flour and salt. Pour in the yeast mixture and olive oil, stirring until a dough forms.
Knead on a floured surface for 5–7 minutes until smooth. Place in a greased bowl, cover with a damp towel, and let rise for 1 hour (or until doubled).
2️⃣ Make the Filling:
In a bowl, mix mozzarella, tomatoes, basil, Parmesan, and bacon. Set aside.
3️⃣ Shape the Twists:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the dough and divide into 12 equal pieces. Roll each into a 6×3-inch rectangle.
Spoon filling down the center, fold lengthwise, and pinch edges to seal. Gently twist 2–3 times and place on the baking sheet.
4️⃣ Bake to Perfection:
Whisk the egg and brush over each twist for a golden shine.
Bake for 20–25 minutes until puffed and golden.
5️⃣ Serve & Enjoy:
Sprinkle with fresh parsley and serve warm with garlic aioli, herbed yogurt, or marinara sauce.
✨ Pro Tips:
For extra crispiness, bake an extra 2–3 minutes.
Make ahead: Prep the dough and filling separately, then assemble before baking.
Vegetarian option: Replace bacon with sautéed mushrooms or sun-dried tomatoes.
These twists are a guaranteed crowd-pleaser—perfect for sharing or indulging all by yourself!
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