ngredients
6 cups diced frozen potatoes
1 tbsp extra virgin olive oil
1 1/2 cups reduced fat Colby & Monterrey blend cheese, shredded
1 1/2 cups cubed ham, fully cooked
1/2 cup diced green onions
2 12 oz. cans of evaporated milk
2 cups egg beaters, egg substitute
1 cup orange and red bell pepper, diced
1 tsp salt
1/2 tsp pepper
Instructions:
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