Farmer’s Healthy Breakfast Casserole Recipe

Preheat oven to 350 degrees
Heat oil in a non-stick skillet over medium heat. Add potatoes and cook until lightly browned.
Spray an 11×13 dish with non-stick cooking spray.
Add cooked potatoes in a layer on the bottom of the casserole dish.
Next, layer ham, cheese, and green onion on top of potatoes.
In a large bowl, whisk together egg beaters, evaporated milk, salt, and pepper.
Pour egg mixture into the casserole dish.
Bake 50-55 minutes until casserole is cooked through.
Allow casserole to cool, then cut into 15 equal servings. Serve immediately.