These fluffy, savory pancakes are a delightful twist on the classic breakfast favorite—perfect for a quick lunch, brunch, or even a light dinner! Packed with herbs, cheese, and optional veggies, they’re flavorful, easy to make, and endlessly customizable.
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
½ tsp salt
½ tsp black pepper
1 tbsp fresh herbs (chives, parsley, or thyme), finely chopped
¼ cup grated cheese (cheddar, parmesan, or your favorite)
1 large egg
¾ cup milk (dairy or plant-based)
2 tbsp olive oil or melted butter
½ small onion, finely chopped (optional)
½ cup cooked vegetables (spinach, bell peppers, zucchini, etc.) (optional)
Instructions:
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