Cheese
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Dairy & Eggs
2- Spread evenly
2 minutes
Lay out 4 large flour tortillas on a clean surface. Divide the cream cheese mixture evenly among them. Use an offset spatula or the back of a spoon to spread the mixture all the way to the edges in a thin, even layer. Leaving a bare border means your end pieces will be empty.
3- Roll tightly
2 minutes
Starting from one end, roll each tortilla up as tightly as possible without squeezing the filling out. Wrap each individual log tightly in plastic wrap to help it hold its shape. Food& Drink
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