4- Chill and Slice
2 hours minimum
Place the wrapped logs in the refrigerator for at least 2 hours (overnight is even better). Once firm, use a sharp, serrated knife to slice the logs into 1/2-inch thick rounds. Wipe the knife blade with a damp paper towel between slices to keep the spirals looking pristine.
Pro Tip for Bloggers & Hosts: If you want to customize this foundation, a pinch of garlic powder or a handful of finely chopped green onions added to the cream cheese mixture will instantly elevate the profile without changing the simple mechanics of the dish
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