This quick and easy homemade bread recipe is perfect for those who are looking to enjoy fresh, soft bread without the added sugar or calories. With just three simple ingredients, you can have a low-calorie, sugar-free bread ready in under 20 minutes. It’s a great option for diabetics or anyone on a low-carb diet, and it’s surprisingly delicious!
Notes:
Almond flour is used in this recipe to keep it low-carb and gluten-free.
If you don’t have a loaf pan, you can also use a muffin tin for smaller servings.
Be sure to let the bread cool before slicing to avoid it becoming too soft.
Tips:
For a slightly different flavor, you can add a pinch of salt or a teaspoon of vanilla extract.
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
You can toast slices of this bread for an extra crispy texture.
Servings:
This recipe makes 8-10 servings (depending on how thick you slice the bread).
Nutritional Info (Approximate per serving):
Calories: 100
Carbohydrates: 3g
Protein: 4g
Fat: 9g
Fiber: 2g
Sugar: 0g
Health Benefits:
Low-Calorie and Sugar-Free: This bread is perfect for diabetics or anyone looking to reduce sugar and calorie intake.
High in Healthy Fats: Almond flour provides a good amount of healthy fats, which are great for heart health and overall well-being.
High in Protein: With the addition of eggs, this bread is a good source of protein, which helps in muscle repair and growth.
Gluten-Free: Almond flour is naturally gluten-free, making this recipe suitable for those with gluten sensitivities or Celiac disease.
Q/A for Recipe:
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