Q: Can I use a different type of flour?
A: You can use coconut flour, but you’ll need to adjust the liquid amounts since coconut flour is more absorbent than almond flour.
Q: Can I add flavor to the bread?
A: Yes, feel free to experiment with adding herbs (like rosemary or thyme) or spices (like cinnamon or nutmeg) to customize the flavor.
Q: Can I make this recipe vegan?
A: Yes, you can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg).
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