20-Minute Homemade Sugar-Free Bread
Ingredients:
2 cups almond flour
2 eggs
1 tablespoon baking powder
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Ingredients: In a large bowl, combine the almond flour, eggs, and baking powder. Mix well until all the ingredients are fully combined into a smooth batter.
Prepare the Pan: Grease a loaf pan with a little oil or line it with parchment paper.
Transfer the Batter: Pour the batter into the loaf pan, spreading it evenly.
Bake: Place the pan in the preheated oven and bake for 15-20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the bread cool for a few minutes before slicing and serving.
Description:
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