Greek Salad Stack with Feta and Olives
A fresh and vibrant Mediterranean-inspired dish perfect for any occasion. Featuring crisp veggies, creamy feta, and tangy Kalamata olives, this Greek Salad Stack is light, flavorful, and easy to make.
Ingredients:
For the Salad:
1 cup romaine lettuce, chopped
1/2 cup cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup pitted Kalamata olives
1/4 cup crumbled Greek feta cheese
For the Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
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