Make the Dressing:
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper until well combined.
Assemble the Salad:
On a serving dish, layer the romaine lettuce, cucumber, cherry tomatoes, red onion, crumbled feta, and Kalamata olives.
Drizzle the Dressing:
Drizzle the dressing evenly over the salad.
Serve:
Serve immediately and enjoy this fresh, vibrant salad! Pair with grilled chicken or fish for a complete meal.
Prep Time: 10 minutes
Servings: 2-4
Tips:
Add red pepper flakes to the dressing for extra heat.
Toss in spinach or arugula for more greens.
Serve with warm pita bread for an authentic Mediterranean touch.
Enjoy this flavorful and refreshing Greek Salad Stack for a quick and healthy meal!
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