Moist, fudgy, and full of flavor.
Hidden veggies for a guilt-free treat.
Recipe: Grate 2 cups zucchini and squeeze out moisture. Mix into chocolate cake batter. Bake at 350°F (175°C) for 50 minutes.
How to Maximize Zucchini’s Meat-Like Qualities
Char it → Grilling or broiling adds smoky depth.
Marinate it → Soy sauce and maple syrup create a savory-sweet glaze.
Cut it right → Thick slices for “steaks,” shredded for taco “meat,” diced as a ground meat substitute.
Final Verdict: Zucchini Wins
Zucchini isn’t just a side dish—it’s a nutrient-packed, budget-friendly, and eco-conscious alternative to meat. Whether you’re vegan, flexitarian, or just curious, these recipes prove zucchini can be the star of the table.
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