Watchers plans, this soup is zero Points® when made with the listed ingredients, as it contains only non-starch vegetables and fat-free broth. Always verify with your current plan’s guidelines.Q: Can I add other vegetables?A: Yes. You can add other zero-point vegetables like bell peppers, spinach, kale, mushrooms, or asparagus. Avoid adding starchy vegetables like potatoes, corn, or peas, as they will add Points®.Q: Can I use frozen vegetables?A: Absolutely. Using a bag of frozen mixed vegetables (without potatoes, corn, or peas) is a convenient and effective shortcut for this recipe.You Must KnowThe zero Points® value is based on the official Weight Watchers guidelines. Individual results and point values may vary depending on the specific ingredients and brands used. It is always the member’s responsibility to calculate the final Points® value based on their exact ingredients and the plan they are following. This recipe is a tool, not an official Weight Watchers calculation.Storage TipsAllow the soup to cool completely before storing.Transfer to an airtight container and refrigerate for up to 5 days.This soup freezes exceptionally well. Portion it into freezer-safe containers or bags, leaving some space for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.Reheat gently on the stovetop over medium heat or in the microwave until heated through.Groceries
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