Type: Boneless, skinless.
Prep: Pound to 1/2 inch thickness for even cooking and easy stuffing.
Why it works: A neutral base that pairs well with bold fillings and stays juicy when properly cooked.
Roasted Red Bell Pepper (1, diced)
Flavor: Sweet, slightly smoky.
Tip: You can roast it yourself or use jarred roasted peppers for convenience.
Fresh Spinach (1 cup, chopped)
Flavor & Nutrition: Adds a fresh, earthy flavor and a good source of iron and fiber.
Substitute: Kale or arugula if preferred.
Mozzarella Cheese (1/2 cup, grated)
Texture: Melts beautifully, adds creaminess.
Alternative: Try provolone or fontina for a different flavor profile.
Parmesan Cheese (1/4 cup, grated)
Taste: Salty and nutty; enhances the overall umami of the filling.
Breadcrumbs (1/4 cup)
Purpose: Adds structure to the filling and absorbs moisture so it’s not runny.
Optional Upgrade: Use seasoned Italian breadcrumbs for more flavor.
Egg (1, beaten)
Function: Binds the filling ingredients together.
Salt & Pepper (1/4 tsp each)
Role: Basic seasoning to enhance all the other flavors.
🔪 Method of Preparation: Step-by-Step
Prepare the Filling
In a large bowl, mix:
Diced roasted red pepper
ADVERTISEMENT
