Sugar
Egg
How to Make Peanut Butter Cookies in the Air Fryer
Step 1
Mix the peanut butter, sugar and egg until you have a creamy consistency, do not over mix.
Step 2
Cover the bottom of the Air Fryer basket with parchment paper.
Step 3
Drop the cookie dough in rounded teaspoons full onto the air fryer parchment paper. If desired, use a fork to mash marks onto the tops of the cookies.
Step 4
Put the basket into your air fryer and cook at 320F degrees for 8-9 minutes or until the cookies are golden brown.
Step 5
Remove the basket from the Air Fryer but leave the cookies in the basket to cool a minute or two before removing them.
Enjoy!
Collage photo of peanut butter, sugar, and egg being mixed in a bowl.
Collage of photos showing the cookie scoop, cookie dough with fork mash marks, and cooked cookies in the Air Fryer basket.
Tips
No need to preheat the air fryer. These cookies work perfectly without preheating.
Check the cookies because not all Air Fryers cook the same. You don’t want to overcook them.
Allow the cookies to cool in the basket for a minute or two before transferring them to a cooling rack. They’ll crumble if you try to move them too soon.
Using parchment paper keeps the cookie dough from seeping into the basket, and also helps with easy cleanup.
Storage
Store leftover peanut butter cookies in an airtight container at room temperature for 3-5 days.
Freeze leftover peanut butter cookies by allowing them to cool, then stack and store them in an airtight container for up to a month. To reheat, allow them to thaw at room temperature before serving.
FAQs:
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