Bananas are among the most popular fruits worldwide, known for their convenience, taste, and nutritional benefits. When bananas ripen, they undergo a fascinating transformation, both in appearance and composition. Initially green, bananas gradually turn yellow and eventually develop brown spots. These spots indicate the breakdown of chlorophyll and the conversion of starches into sugars, making the fruit sweeter and softer.
Understanding this ripening process is important to appreciate the changes that occur in a banana’s nutritional profile and how it affects our bodies when consumed at different stages.
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