First Things First: What Is It?
That ridged area is often called a jar opener, nut cracker, or bone gripper, depending on the brand. But simply put, it’s a grip device.
You’ll find it where the handles curve inward. Sometimes it’s made of metal; sometimes it’s reinforced plastic. When you close the scissors slightly, the grooves interlock and create a powerful gripping surface that prevents objects from slipping.
Think of it as the “silent partner” of your kitchen scissors—always ready to give you extra traction when needed.
Tip #1: Open Stubborn Jars and Bottles
We’ve all been there—standing in the kitchen, struggling with a jar lid that refuses to turn. Maybe you’ve tried tapping it or wrapping it in a towel. Nothing works.
Here’s where the built-in gripper shines:
Close the scissors just enough so the teeth meet.
Place the jar lid between the ridges.
Hold the scissors in one hand and the jar in the other.
Twist.
The grooves help grab onto the lid, while the leverage spreads the pressure evenly. Suddenly, that stuck lid doesn’t feel so impossible anymore. This works for small bottle caps, too—like soda or sauce bottles.
For anyone with limited hand strength or arthritis, this feature can be a real lifesaver.
Tip #2: Crack Nuts Without a Nutcracker
No nutcracker in the house? No problem. This serrated handle can help crack walnuts, pecans, hazelnuts, and more.
Here’s how:
ADVERTISEMENT
