What Happens to People Who Often Eat Sweet Potatoes for Breakfast?

Oxalates: Sweet potatoes consist of oxalates, which, in large amounts, can lead to kidney stone formation, particularly in people who are predisposed to this condition.

Conclusion:
Consuming sweet potatoes regularly for breakfast can provide many health benefits, such as enhanced digestion, better skin health, and improved immunity. However, eating them too much could lead to an imbalance in nutrients and potential negative effects like excessive Vitamin A intake and weight gain.