We make huge batches of this sauce in our house because it freezes so well! You’ll want to stock up too once you see this recipe

1. Blend tomatoes, onion, and bell peppers.
2. Fill slow cooker halfway with puree.
3. Stir in: basil, garlic, Italian seasoning, salt, red pepper flakes (optional), oregano, tomato paste, olive oil, sugar.
4. Add more tomato mixture until 1 inch from the top.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours.
6. Cool, then pack 2 cups in labeled zip loc quart bags.
7. Freeze flat on trays (stack no more than 2).
8. Ensure food cools completely before freezing.
Note: This recipe yields about 8 zip loc bags of 2 cups of sauce.

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The freezer bags can last 3 to 6 months.
Enjoy the convenience and scrumptiousness of Slow Cooker Freezer Spaghetti Sauce, and savor the authentic Italian flavors with every bite!
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