In the heart of the Midwest, where the fields stretch wide and the air carries the scent of the harvest, savory bread pudding has long been a staple at family gatherings and holiday feasts. This dish, rich with the flavors of sausage and cheese, is a comforting nod to simpler times when every meal was a celebration of the land’s bounty. It’s a recipe that brings together the warmth of home and the joy of sharing a meal with loved ones. Whether you’re looking to use up day-old bread or seeking a hearty dish to warm the soul on a chilly evening, this savory bread pudding is sure to become a cherished favorite.
This savory bread pudding pairs beautifully with a fresh green salad, perhaps with a simple vinaigrette to balance the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a light soup. A crisp apple cider or a glass of your favorite white wine would complement the flavors nicely, making for a delightful dining experience.
Advertisement
Slow Cooker Savory Bread Pudding with Sausage and Cheese
Servings: 6
Ingredients
ADVERTISEMENT
