Transfer the vinaigrette to a clean, airtight jar or container.
Store in the refrigerator for up to 4–5 days.
Stir or shake gently before each use.
Perfect Uses£££
Perfect Uses
Green salads
Potato salad
Steamed or roasted vegetables
Cucumber or tomato salad
Grain bowls and cold pasta salads
Chef’s Tip
If the vinaigrette thickens slightly in the fridge, simply add a teaspoon of water or milk and stir well before serving.
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