Velvet Cocoa Caramel Cake Squares are a decadent treat that combines the richness of chocolate sponge with the silky sweetness of a caramel or butterscotch filling. Each bite melts in your mouth, offering a perfect balance of airy texture and luscious depth. The cake is baked in a rectangular pan, then sliced into neat squares for easy serving—ideal for gatherings, tea time, or a comforting dessert after a wholesome meal.
This recipe is inspired by classic European layered cakes but simplified for home bakers. The sponge is light yet moist, thanks to whipped eggs and a touch of oil. The filling, nestled between two layers, adds a creamy surprise that elevates the entire experience. A dusting of powdered sugar finishes the squares with elegance.
🧾 Ingredients:
. For the Chocolate Sponge:
3 large eggs, room temperature
1/2 cup granulated sugar
1/4 cup vegetable oil or melted coconut oil
1/2 cup milk (dairy or plant-based)
1 teaspoon vanilla extract
1 cup all-purpose flour (or gluten-free blend)
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
Pinch of salt
. For the Caramel/Butterscotch Filling:
1/2 cup brown sugar
2 tablespoons butter or vegan butter
1/4 cup heavy cream or coconut cream
1/2 teaspoon vanilla extract
Pinch of salt
. For Garnish:
Powdered sugar for dusting
. Optional: crushed nuts, cacao nibs, or edible flowers
🥣 Instructions:
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