An indulgent yet nutritious dessert? Maybe a vegan courgette cake is the answer. It is an incredibly moist, flavorful cake packed with zucchini (courgette) and absolutely does not sacrifice on taste. If you are into healthy, plant-based sweet treats or looking for an easy but interesting way to clear our courgettes out of your fridge, I recommend giving this cake a go.
This cookie recipe is not only vegan (so it contains no animal products like dairy or eggs), but also simple, easy ingredients you’d most likely already find at the super market. This cake is ideal for those of you who are vegan, but also any others that just want to start introducing fewer animal products wherever possible.$
So, what exactly is a Vegan Courgette Cake?
The vegan courgette cake is a plant-based version of the traditional non-vegan zucchini bread, containing no eggs or anything from animals. In this cake (and many others) I use courgettes which do not only add moisture but a mild sweetness that pairs beautifully with the rest of ingredients.
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