Step 2: Season & Bake
📌 1. In a small bowl, mix olive oil, garlic powder, smoked paprika, onion powder, salt, pepper, and thyme.
📌 2. Brush both sides of each cabbage steak generously with the mixture.
📌 3. Arrange steaks on a lined baking sheet.
📌 4. Bake for 25-30 minutes, flipping halfway, until edges are crispy and golden.
💡 For extra crispiness, broil for the last 2-3 minutes!
Step 3: Serve & Enjoy
📌 1. Squeeze fresh lemon juice over the baked cabbage steaks.
📌 2. Sprinkle with nutritional yeast or vegan parmesan (if using).
📌 3. Serve hot with your favorite dip or sauce!
💡 Great with hummus, tahini dressing, or a spicy sriracha mayo!
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