1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil. This ensures the toasts crisp up nicely and don’t stick.
2. Prep the Bread
Arrange the bread slices on the baking sheet. Lightly brush each slice with olive oil on one side. This not only adds flavor but helps the bread toast beautifully.
3. Add Garlic
Evenly rub a pinch of minced garlic over each oiled slice. This subtle layer of garlic infuses the toast with warm, aromatic flavor as it bakes.
4. Layer Your Toppings
Start by placing a slice (or a generous handful if using shredded) of mozzarella cheese onto each slice of bread. Then, add 1–2 thin slices of tomato on top. Sprinkle with salt, pepper, and your preferred seasoning—either dried oregano or a classic Italian blend.
5. Bake to Perfection
Place the tray into the oven and bake for 10–12 minutes. You’ll know they’re ready when the cheese is melted and bubbly, the tomatoes have softened slightly, and the edges of the bread are golden brown and crispy.
6. Finish with Basil and Serve
Once out of the oven, immediately garnish with freshly chopped basil. Serve warm for maximum cheesy, herby deliciousness.
Why You’ll Love This Recipe
Quick & Easy: Just 10 minutes of prep and a short baking time.
Versatile: Great as an appetizer, lunch, or even breakfast.
Customizable: Use different cheeses like provolone, gouda, or vegan mozzarella. Add mushrooms, arugula, or roasted peppers.
Kid-Friendly & Vegetarian: Everyone loves gooey cheese and toast!
Storage & Reheating Tips
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