Best enjoyed fresh, while still slightly warm and crisp.
Serve with a side of hot chocolate, coffee, or fruit compote.
Store leftovers in an airtight container for up to 2 days—reheat briefly in the microwave or oven.
To freeze, cool completely and wrap well. Reheat from frozen at 300°F for 10 minutes.
Variants (Fun Twists to Try):
Cinnamon Sugar Twist: Mix sugar with cinnamon before coating.
Filled Twists: After frying, pipe in jam, Nutella, or pastry cream.
Lemon-Glazed: Whisk powdered sugar with lemon juice for a tangy glaze.
Chocolate-Dipped: Dip cooled donuts in melted chocolate and top with sprinkles.
Vegan Version: Replace milk with plant-based milk, egg with flax egg, and use vegan butter.
FAQ:
Q: Can I bake these instead of frying?
A: Yes—but they’ll be more like soft breadsticks. Bake at 375°F (190°C) for 12–15 minutes, then brush with melted butter and roll in sugar.
Q: Can I use active dry yeast instead of instant?
A: Absolutely. Just dissolve it in the warm milk with a pinch of sugar first and let it sit for 5–10 minutes until frothy.
Q: How do I know the oil is at the right temperature?
A: Use a thermometer, or drop in a small piece of dough—it should sizzle and rise to the top immediately without browning too fast.
Q: My dough is sticky. What should I do?
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