This skillet brings together tender ground beef, fragrant garlic, and fluffy rice in one pot for effortless comfort food. A creamy cheddar-Parmesan sauce is simmered with Cajun seasoning and smoked paprika, coating every bite with deep flavor. Melted butter adds richness while fresh parsley brightens the dish before serving. Enjoy a hearty, satisfying meal perfect for any night when you’re craving savory, cheesy goodness without extra fuss or cleanup.

Storage Tips
Let the skillet cool to room temperature before transferring leftovers to an airtight container. This dish will keep safely in the fridge for up to four days and the flavors deepen over time. Reheat on the stove over low heat with a splash of milk to revive the sauce or microwave in intervals stirring frequently for even heating.

Ingredient Substitutions
Feel free to use ground turkey or chicken instead of beef for a lighter version. If you are out of heavy cream full-fat coconut milk or a mix of milk and cream cheese can step in. For extra veggies stir in spinach or thawed peas just before serving. Sharp white cheddar or Gruyere can swap in for the standard cheddar for a new twist.