Preparation:
Preparation of the Dough:
Heat milk, water, sugar, salt, and butter in a saucepan until the butter is completely melted.
Remove the saucepan from the heat and stir in all the flour vigorously until a dough ball forms.
Place the saucepan back on the heat and cook the mixture for a few minutes while stirring constantly, until the dough pulls away from the sides of the pan.
Let it cool slightly, then add the eggs one at a time, mixing well after each addition until a smooth, uniform dough forms.
Baking the Dough:
Preheat the oven to 230°C (about 445°F).
Spread the dough onto a baking tray (45 × 35 cm) lined with parchment paper and smooth it out with a spatula.
Bake for 10 minutes at 230°C, then reduce the temperature to 200°C (390°F) and bake for another 10 minutes until golden brown.
Let the cake cool completely.
Preparing the Filling:
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