🥬 Stuffed Cabbage Rolls on a Vegetable Bed with Melted Cheese – A Family Classic You’ll Love Every Day!
This dish is not only incredibly tasty and filling, but also packed with nutrients and color. Perfect for the whole family – you’re guaranteed to love it!
đź›’ Ingredients (Serves approx. 4)
For the Cabbage Rolls:
1 large white cabbage (about 1.5 kg)
500 g ground meat (beef, pork, or a mix)
2 large eggs
1 tbsp wheat flour
1 large onion, finely diced
1 large carrot, finely diced
2–3 garlic cloves, finely chopped
2 tbsp fresh parsley, chopped
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp sweet paprika powder
2 tbsp vegetable oil
2 tbsp butter (for greasing the baking dish)
For the Vegetable Bed:
2–3 medium potatoes (approx. 400 g), sliced
1 large tomato, sliced
1 bell pepper, cut into strips
2–3 mushrooms, sliced
1 red onion, sliced
60 g canned corn, drained
100 g grated Gouda or mozzarella
3 tbsp vegetable oil
2 tbsp olive oil
Salt, pepper, and garlic powder to taste
For Garnish:
Fresh dill and parsley, chopped
Mixed leaf salad of your choice
Instructions:
see continuation on next page
Instructions:
🥬 Prepare the Cabbage:
Bring a large pot of salted water to a boil. Remove the core from the cabbage head and place the whole head into the boiling water.
Boil for 8–10 minutes, then carefully peel off 12–15 large leaves.
Trim the thick leaf veins to make rolling easier.
🍖 Prepare the Filling:
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