How to Harvest Guava Leaves Correctly
Best Time to Harvest:
Early in the morning, when the leaves are most potent and free from excess moisture.
Selecte young, mature leaves – firm, vibrant green, and without damage.
How to Pick:
Use clean scissors or pruning shears.
Take only 2–3 leaves from each branch to avoid stressing the plant.
Avoid leaves that are yellowed, dusty, or insect-damaged.
How to Dry and Store Guava Leaves
To Dry Naturally:
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Soak leaves gently to remove dirt.
Pat dry with a towel.
Lay them in a shaded, airy space, out of direct sunlight to preserve nutrients.
Let dry for 7–10 days, turning daily until crisp.
Storage:
Maintain dried leaves in an airtight glass jar or paper bag.
Store in a cool, dark place for up to one year.
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