🍝 Creamy Garlic Parmesan Chicken Pasta
Introduction
This Creamy Garlic Parmesan Chicken Pasta is the perfect dish when you’re looking for something easy to make, yet incredibly satisfying and delicious. It has all the elements you need: tender chicken, a rich, creamy garlic sauce, and perfectly cooked pasta, all topped off with a generous sprinkling of parmesan cheese. Whether you’re preparing it for a family dinner, a romantic night in, or a dinner party, this dish will have everyone asking for seconds.
What makes this recipe even better is that it only takes 10 minutes of prep time, and the cooking process is quick and straightforward. You can serve it with a side of garlic bread or a simple salad to round out the meal. Let’s dive into this mouthwatering recipe!
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olive oil
Pasta
creamy
Garlic
Salad
garlic
Cheese
heavy cream
cheese
Bread
🍽️ Ingredients
For 4 servings (adjust based on the number of people you’re serving), you will need the following ingredients:
For the Chicken:
2 large chicken breasts (boneless, skinless)
1 tablespoon olive oil (or butter, if preferred)
Salt and freshly ground black pepper (to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika (optional for a smoky flavor)
1 tablespoon fresh parsley (optional, for garnish)
For the Sauce and Pasta:
12 oz (340g) fettuccine pasta (or pasta of your choice)
3 tablespoons unsalted butter
5 cloves garlic, minced (or more if you love garlic)
1 cup heavy cream (for richness)
¾ cup chicken broth (low-sodium)
1 cup freshly grated parmesan cheese
1 teaspoon dried Italian seasoning (or a mix of basil, oregano, and thyme)
¼ teaspoon crushed red pepper flakes (optional, for a bit of heat)
Fresh parsley (for garnish, optional)
Salt and pepper (to taste)
Optional Sides:
Garlic bread or crusty bread (to soak up the sauce)
Mixed green salad (with a balsamic vinaigrette)
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🧑🍳 Step-by-Step Instructions
1. Prepare the Chicken
a. Season the Chicken:
Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika (if using). Ensure that both sides are well-coated with the spices.
b. Cook the Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for 6–7 minutes per side until they are golden brown on the outside and cooked through (internal temperature should reach 165°F/75°C). If you have thicker chicken breasts, you may need to cook for an additional couple of minutes on each side.
If you like, you can cover the pan for the last 2 minutes of cooking to ensure the chicken stays juicy.
c. Rest the Chicken:
Once the chicken is cooked, remove it from the skillet and let it rest on a plate for about 5 minutes before slicing it into strips or bite-sized chunks. This allows the juices to redistribute, ensuring a moist chicken.
2. Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta (or your preferred pasta) and cook according to the package instructions, usually 8-10 minutes for al dente.
Once cooked, drain the pasta and set it aside. Be sure to save about 1 cup of pasta water in case you need to thin the sauce later.
3. Make the Creamy Garlic Parmesan Sauce
a. Sauté the Garlic:
In the same skillet you used for the chicken, melt 3 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and sauté it for 1–2 minutes until fragrant, making sure not to burn the garlic. Stir the garlic frequently to ensure even cooking.
b. Add the Cream and Chicken Broth:
Once the garlic is fragrant, pour in the heavy cream and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pan to incorporate them into the sauce. Allow the mixture to come to a gentle simmer.
c. Add the Parmesan:
Lower the heat to medium-low and whisk in the parmesan cheese. Continue stirring until the cheese has melted completely, and the sauce has thickened. This should take about 3–4 minutes. If the sauce becomes too thick, you can add a little bit of the reserved pasta water to loosen it up.
d. Season the Sauce:
Add dried Italian seasoning, crushed red pepper flakes (if using), and salt and pepper to taste. Stir until the seasonings are well incorporated.
4. Combine the Pasta and Chicken
a. Toss Everything Together:
Add the cooked pasta to the skillet with the sauce. Toss gently to coat the pasta in the creamy garlic sauce. If you prefer a creamier consistency, add a bit more pasta water until the sauce reaches your desired thickness.
b. Add the Chicken:
Next, add the sliced chicken to the pasta and toss it together, ensuring that the chicken is evenly distributed throughout the dish.
5. Garnish and Serve
Once everything is combined, serve the pasta immediately, garnished with fresh parsley and an extra sprinkle of parmesan cheese if desired. Serve with garlic bread or a side salad to complete the meal.
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