This dish is so good, I’ve cooked it four times already this month!

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh thyme leaves
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter, cubed
3/4 cup buttermilk

Directions
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