These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same.

Butter 2 tablespoons (for cooking)
Cinnamon sugar For topping (optional)
Maple syrup For serving
How To Make French Toast Pancakes:
In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
In a separate bowl, whisk together eggs, milk, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until just combined. Be careful not to overmix.
Heat butter in a large skillet over medium heat.
Pour ¼ cup of batter onto the hot skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve hot with cinnamon sugar and maple syrup.
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