1. In a large bowl, whisk together the sweetened condensed milk and cold water until fully combined.
2. Add in the vanilla pudding mix and whisk for 2 minutes until it starts to thicken.
3. Cover and chill the pudding mixture for at least 4 hours or overnight.
4. Once chilled, whip the heavy cream to stiff peaks (or use thawed Cool Whip).
5. Gently fold the whipped cream into the chilled pudding until smooth and fluffy.
6. In a 9×13-inch dish, layer vanilla wafers on the bottom, followed by sliced bananas, then a layer of the pudding mixture.
7. Repeat layers until ingredients are used up, ending with pudding on top.
8. Garnish with whipped cream, crushed wafers, chopped nuts, and a sprinkle of cinnamon.
9. Refrigerate for at least 2 hours before serving (the longer, the better!).
Pro Tip:
Dip banana slices in a bit of lemon juice before layering to prevent browning and keep your pudding fresh longer! 🍋
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