Meat & Seafood
Frequently Asked Questions
What is the best bread?
While many prefer soft white bread for its nostalgia, a sturdy sourdough is a chef’s kiss choice because it holds up better to the heavy tomato juices.
Can I use cherry tomatoes?
You can, but they tend to roll out of the sandwich! Large slices follow the “regulations” for a classy look and easier eating.
Why mayo instead of butter?
Mayo has a slight tang and acidity that “regulates” the sweetness of the tomato, making it soooo good, but butter is a great creamy alternativ
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