Roast ½ cup of pumpkin seeds in a dry pan for 5 minutes until golden.
Strew with a pinch of Himalayan salt and enjoy as a crunchy snack.
The Verdict: Eat Pumpkin Seeds Every Day!
By adding just a handful of pumpkin seeds to your daily routine, you’ll be giving your body a powerful support for bone health, pain relief, and better digestion.
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