1 to 3 fresh lemons
1/2 cup coarse sea salt or Himalayan pink salt
Small ceramic or glass plate
Optional: 2 to 3 whole cloves
Instructions
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1. Choose the lemons
Select lemons that are firm and bright yellow.
They contain the most juice and fragrance.
2. Prepare the base
Trim a small slice off the bottom of each lemon.
This helps them stand upright.
3. Cut the lemon
Cut into four quarters from the top.
Stop about 3/4 of the way down so the base stays intact.
4. Open gently
Slightly spread the sections to expose the pulp.
How to Make
Fill the center of the lemon with salt.
Make sure it reaches deep into the cuts.
Add cloves if desired by pressing them into the pulp.
Place the lemons on a small plate.
This will catch any juice.
Set the plate in a room with light airflow.
Near a window works well.
Replace every 3 to 5 days.
Or sooner if the scent fades.
Variations
Peppermint Infusion
Add a few drops of peppermint oil to the salt.
Eucalyptus Blend
Insert fresh eucalyptus leaves between the cuts.
Cinnamon Spice
Sprinkle cinnamon on top for a warm scent.
Tips
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