Frequently Asked QuestionsQ: Can I use fresh yeast instead of dry?Yes. Use about 21g of fresh yeast to replace one 7g packet of dry yeast.Q: What if I don’t have olive oil?You can substitute with melted butter or vegetable oil, though olive oil provides the best flavor.Q: Can I add herbs or cheese?Absolutely! Add 1 tsp of dried herbs like oregano or rosemary, or stir in ½ cup of shredded cheese into the dough for extra richness.Q: My dough didn’t rise well. Why?Check that your water is warm, not hot (around 38–43°C or 100–110°F). Also, ensure your yeast is still active (not expired).Q: Can I make it gluten-free?Yes, but use a gluten-free bread flour mix and note that texture may vary.🧊 Storage TipsStore cooled bread in an airtight bag at room temperature for up to 3 days.For longer storage, freeze slices individually. Toast straight from the freezer!🥖 Final ThoughtsThis no-knead garlic bread is proof that good things don’t have to be complicated. With minimal ingredients and a hands-off process, anyone — beginner or pro — can make delicious, bakery-style bread at home.CategoriesUncategorizedPost navigation
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