Why This Garlic Bread Is So PopularWhat makes this bread so beloved?Effortless: No kneading, no mixer — just a spoon and a bowl.Flavor-packed: The fresh garlic infuses the dough, giving a warm, aromatic taste.Soft inside, crusty outside: The perfect texture combo.Foolproof: Great even for first-time bakers.Whether you’re serving it alongside soup, pasta, or enjoying it plain with butter, this bread fits every occasion.📋 Ingredients BreakdownHere’s what you need:Ingredient Quantity PurposeFlour 500g (about 4 cups) The structure of the breadDry yeast 1 packet (about 7g) Helps the dough riseSalt 2 tsp Enhances flavorGarlic 3 cloves, finely chopped For the signature garlicky flavorWarm water 350 ml Activates the yeast and hydrates the flourOlive oil 2 tbsp Adds moisture and flavor
ADVERTISEMENT
