If you’re looking for the ultimate side dish that’s creamy, flavorful, and crowd-pleasing, this Best Macaroni Salad Recipe is about to become your go-to. Perfect for picnics, potlucks, barbecues, or even a simple weeknight dinner, this macaroni salad is loaded with tender pasta, crisp veggies, and a tangy, creamy dressing that ties it all together. It’s easy to make, customizable, and always a hit. Let’s dive into how you can whip up this classic comfort dish!
Why You’ll Love This Macaroni Salad
Creamy & Tangy: The dressing strikes the perfect balance between rich and zesty.
Customizable: Add your favorite mix-ins like bacon, hard-boiled eggs, or different veggies.
Make Ahead Friendly: The flavors meld beautifully in the fridge, making it ideal for meal prep.
Crowd-Pleasing: Whether it’s a holiday spread or a casual gathering, this salad is always a winner.
Ingredients You’ll Need
For the Salad:
8 ounces elbow macaroni (or any small pasta shape)
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced bell pepper (any color)
1/2 cup shredded carrots
1/4 cup chopped fresh parsley (optional, for freshness)
For the Dressing:
1 cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar (or white vinegar)
2 tablespoons granulated sugar (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper, to taste
Optional Mix-Ins:
1 cup diced ham or cooked bacon
2 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
1/2 cup shredded cheddar cheese
Step-by-Step Instructions
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