If you’re looking for the ultimate side dish that’s creamy, flavorful, and crowd-pleasing, this Best Macaroni Salad Recipe is about to become your go-to. Perfect for picnics, potlucks, barbecues, or even a simple weeknight dinner, this macaroni salad is loaded with tender pasta, crisp veggies, and a tangy, creamy dressing that ties it all together. It’s easy to make, customizable, and always a hit. Let’s dive into how you can whip up this classic comfort dish!
Why You’ll Love This Macaroni Salad
Creamy & Tangy: The dressing strikes the perfect balance between rich and zesty.
Customizable: Add your favorite mix-ins like bacon, hard-boiled eggs, or different veggies.
Make Ahead Friendly: The flavors meld beautifully in the fridge, making it ideal for meal prep.
Crowd-Pleasing: Whether it’s a holiday spread or a casual gathering, this salad is always a winner.
Ingredients You’ll Need
For the Salad:
8 ounces elbow macaroni (or any small pasta shape)
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced bell pepper (any color)
1/2 cup shredded carrots
1/4 cup chopped fresh parsley (optional, for freshness)
For the Dressing:
1 cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar (or white vinegar)
2 tablespoons granulated sugar (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper, to taste
Optional Mix-Ins:
1 cup diced ham or cooked bacon
2 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
1/2 cup shredded cheddar cheese
Step-by-Step Instructions
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Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Add the macaroni and cook according to package instructions until al dente.
Drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Drain well and set aside.
2. Prep the Veggies
While the pasta cooks, dice the celery, red onion, bell pepper, and carrots.
If using optional mix-ins like hard-boiled eggs, cooked bacon, or cheese, prep those as well.
3. Make the Dressing
In a large mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, onion powder, salt, and pepper.
Taste and adjust seasoning as needed—you can add more sugar for sweetness or vinegar for tanginess.
4. Combine Everything
Add the cooled pasta, diced veggies, and any optional mix-ins to the bowl with the dressing.
Stir gently until everything is evenly coated with the dressing.
5. Chill and Let the Flavors Meld
Cover the salad and refrigerate for at least 1–2 hours before serving. Overnight chilling is even better—it allows the flavors to meld and intensify.
Before serving, give the salad a quick stir and adjust seasoning if needed.
6. Serve & Enjoy
Transfer the macaroni salad to a serving bowl.
Garnish with extra parsley or a sprinkle of paprika for a pop of color.
Serve chilled alongside grilled meats, sandwiches, or as part of a picnic spread.
Tips for Success
Use Fresh Ingredients: Freshly diced veggies and high-quality mayo make a noticeable difference in flavor.
Don’t Overcook the Pasta: Cook it just until al dente—it will soften slightly as it chills in the dressing.
Add Protein: Include diced ham, shredded chicken, or hard-boiled eggs for a heartier salad.
Make It Lighter: Substitute half or all of the mayo with Greek yogurt or sour cream for a lighter version.
Double the Recipe: This salad is always a hit at gatherings, so make extra for larger crowds.
Why This Recipe Works
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