🔹 4 boneless, skinless chicken breasts – The star of the dish; lean, juicy, and perfect for soaking up the creamy sauce.
🔹 Salt and pepper, to taste – Enhances the chicken’s natural flavor and ensures seasoning throughout.
🔹 1 tablespoon olive oil – Helps sear the chicken, locking in moisture while forming a golden crust.
🔹 2 tablespoons butter – Adds richness and helps caramelize the onion and garlic.
🔹 1 onion, finely chopped – Adds subtle sweetness and depth to balance the creaminess.
🔹 2 cloves garlic, minced – Infuses warmth and aromatic flavor into every bite.
🔹 300 grams fresh mushrooms, sliced – Earthy, meaty texture that pairs beautifully with creamy sauces.
🔹 1 teaspoon dried thyme – Brings herby fragrance that elevates the overall taste.
🔹 1 cup heavy cream – Creates that signature velvety, indulgent sauce.
🔹 1/2 cup halal-certified chicken broth – Adds savory depth while lightening the richness.
🔹 2 tablespoons fresh parsley, chopped – A bright and fresh garnish that completes the dish.
▶️ Step-by-Step Cooking Instructions
➡️ Step 1: Season the chicken
Pat the chicken dry, then sprinkle both sides generously with salt and pepper. Proper seasoning is the key to a flavorful dish.
➡️ Step 2: Sear the chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes per side until golden brown and nearly cooked through. Remove and set aside.
➡️ Step 3: Sauté the aromatics
In the same skillet, melt butter. Add onion and garlic, and sauté until the onion becomes translucent and fragrant.
➡️ Step 4: Cook the mushrooms
Add sliced mushrooms and thyme, cooking for 5–7 minutes until the mushrooms are soft, browned, and aromatic.
➡️ Step 5: Make the creamy sauce
Pour in heavy cream and chicken broth. Stir and bring to a gentle simmer. Reduce the heat and let it simmer for 10 minutes until the sauce thickens slightly.
➡️ Step 6: Combine and finish
Return the chicken to the skillet. Spoon the sauce generously over each piece and simmer for another 5–10 minutes until the chicken is tender and fully cooked through.
➡️ Step 7: Garnish and serve
Top with fresh parsley before serving for a fresh and elegant finish.
✅️ Pro Tips for Perfect Results
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