9. Mold-prone Foods (Bread and Pastries)
Bread and pastries are prone to mold, even before expiration, if stored improperly. Mold can cause allergic reactions and respiratory issues, with some varieties producing toxic compounds. Discard the entire product if mold is visible.
10. Natural Condiments
Condiments made from natural ingredients, such as mayonnaise, salsa, and pesto, spoil quickly once opened. Their lack of preservatives makes them susceptible to bacterial growth, posing foodborne illness risks.
Avoiding these foods close to or past their expiration date can help protect against serious health risks and foodborne illnesses. Always prioritize food safety over waste reduction in these cases.
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