A naturally sweet, airy, moist chocolate-like cake made without sugar, flour, or butter—sweetened only with apples. It’s light, low-calorie, and perfect for weight-loss diets or anyone avoiding refined sugar.
Ingredients
4 medium sweet apples (any sweet variety: Fuji, Gala, Honeycrisp)
4 large eggs
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
Olive oil – for greasing the mold
🍰 Instructions
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