✔ Diabetic-friendly (no refined sugar)
✔ High-protein, low-carb
✔ Kid-friendly, Christmas-themed
✔ Only 3 ingredients
✔ Low-calorie dessert
✔ Easy & quick
TIPS FOR BEST RESULTS
Use thick Greek yogurt for a firmer cake.
Don’t overbake; it may become dry.
Add 1 tbsp lemon juice for a lighter texture.
For a holiday flavor, sprinkle cinnamon on top.
Q/A (Frequently Asked)
Q1: Can diabetics safely eat this?
Yes — it contains no added sugar and is low-carb.
(Still, monitor portion size as milk contains natural lactose.)
Q2: Can I make it egg-free?
Yes! Replace eggs with:
1 cup blended silken tofu OR
½ cup unsweetened applesauce + ½ cup water
Q3: Can I make it completely fat-free?
Use fat-free Greek yogurt and skim milk powder.
Q4: Can I add flavorings?
Absolutely — cinnamon, pumpkin spice, cardamom, cocoa, lemon zest.
Q5: Why only 3 ingredients?
The combination of milk powder + yogurt + eggs creates natural structure, sweetness, and tenderness without extra flour or sugar.
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