How do you fold a cabbage roll?
Put the filling at the center and fold the leaf from one side. Tighten the wrap until the filling elongates and forms a log.
Then, fold in from the two sides on opposite ends of the log to seal the ends. Then, roll away in the direction of the remaining free side.
What nationality is stuffed cabbage from?
Stuffed cabbage, or otherwise called Golabki, is a Polish dish, made from tender cabbage leaves wrapped around minced meat or juicy ground beef, veggies, and rice. The traditional recipe also features a tomato sauce that coats the rolls.
Usually, it is baked in a casserole dish or in a slow cooker. Similarly, this dish is very popular in other Eastern European countries, like Romania and Moldova.
How do you get cabbage leaves off the head?
You can do this by first removing the thick core. Then, submerge the whole head in boiling water. Cooking it slightly will soften the leaves and make them easy to remove.
photo of stuffed cabbage roll
How to store leftovers:
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