2 cups fresh spinach (or thawed frozen spinach, drained and squeezed dry)
1 cup shredded mozzarella cheese (or your favorite melting cheese)
1/4 cup grated Parmesan cheese
1/4 cup cream cheese (optional, for extra creaminess)
1 clove garlic, minced
1/4 teaspoon black pepper
Optional: Red pepper flakes for a spicy kick
For Assembly:
1 package (about 1 sheet) refrigerated puff pastry dough
1 egg, beaten (for egg wash)
Optional toppings: Sesame seeds, everything bagel seasoning, or grated Parmesan
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Filling
In a mixing bowl, combine the spinach, mozzarella, Parmesan, cream cheese (if using), minced garlic, black pepper, and optional red pepper flakes. Mix until well combined.
Taste and adjust seasoning if needed.
3. Roll Out the Puff Pastry
Unroll the puff pastry sheet on a lightly floured surface.
Cut the pastry into equal squares (about 2–3 inches per square). You should get 12–16 squares depending on the size.
4. Assemble the Squares
Place about 1–2 teaspoons of the spinach-cheese mixture onto one half of each square, leaving a small border around the edges.
Fold the other half of the square over the filling to form a triangle or rectangle. Press the edges firmly to seal.
Use a fork to crimp the edges, ensuring the filling stays inside during baking.
5. Add Finishing Touches
Brush the tops of the squares lightly with the beaten egg for a shiny, golden finish.
Sprinkle with optional toppings like sesame seeds, everything bagel seasoning, or grated Parmesan.
6. Bake
Arrange the assembled squares on the prepared baking sheet, leaving space between each piece.
Bake for 15–20 minutes, or until the puff pastry is golden brown and puffed up.
Remove from the oven and let them cool slightly before serving.
7. Serve and Enjoy
Garnish with fresh herbs if desired.
Serve warm as an appetizer, snack, or light meal. Pair with marinara sauce, ranch dressing, or aioli for dipping.
Tips for Success
Use Fresh Spinach: If using fresh spinach, sauté it briefly in a pan to wilt it, then squeeze out excess moisture before mixing with the cheese.
Experiment with Fillings: Swap spinach for other greens like kale or arugula, or add cooked mushrooms, caramelized onions, or sun-dried tomatoes for extra flavor.
Make Ahead: Assemble the squares ahead of time, cover, and refrigerate for up to 24 hours before baking.
Freeze for Later: Freeze unbaked squares on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Why This Recipe Works
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