1. Boil potatoes until just tender, drain.
2. Sear steak cubes in butter & garlic 3–4 min. Remove.
3. Add potatoes to skillet, toss with butter & garlic.
4. Return steak, season, sprinkle parsley.
🥧 Root Beer Float Pie
Ingredients:
¾ cup cold root beer
½ cup cold milk
1 pkg (3.9 oz) instant vanilla pudding
8 oz whipped topping
1 graham cracker crust
Instructions:
1. Whisk root beer, milk & pudding until thick.
2. Fold in whipped topping, fill crust.
3. Freeze 4 hrs, top with more whipped cream & cherry. Voir moins
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