2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients
1 cup (240 g) sourdough starter (discard or active, 100% hydration)
¾ cup (180 ml) milk (adjust for batter thickness)Sourdough starter kit
1 large egg
2 tablespoons melted butter or neutral oil
1 teaspoon vanilla extract (optional but recommended)Sourdough starter book
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🍳 Directions
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together:
Flour
Sugar
Baking powder
Baking soda
Salt
Set aside.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together:
Sourdough starter
Milk
Egg
Melted butter (slightly cooled)
Vanilla extract
Step 3: Combine
Add the dry ingredients to the wet mixture.
Gently stir with a spatula until just combined — a few small lumps are okay.
(Overmixing makes pancakes tough.)
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