Preparation Time:
Rest Time: 1 hour 15 minutes
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 2 hours
Ingredients:
150 ml (⅔ cup) warm milk
250 g (2 cups) wheat flour
50 g (¼ cup) powdered sugar
¼ tsp salt
10 g (1 tbsp) milk powder
6 g (2 tsp) yeast
15 g (1 tbsp) unsalted butter
1 tsp sesame seeds (optional, for topping)
1 egg yolk (for brushing)
Directions:
Prepare the Dough:
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